We love beans at our house and usually I use dry beans and take a few hours on cooking them. But in these dog days of summer with temps around 105 on a daily basis I like to short cut it and use canned beans.
I don't always make my pinto beans the same way either...this time I use:
1 lb of hamburger
1 pkg taco seasoning
1 bag of frozen onion and pepper mix
1 can 27 oz pinto beans
Cooked hamburger and rinsed with hot water, combined meat, peppers, seasoning, and beans. Bring to a boil and lower to a simmer for about 20 mins.
And serve...mine are usually served with tortilla chips!
Sweet Baking,
Kim
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