Homemade Salsa

Homemade Salsa

1- 14 oz can diced tomatoes

1- 10 oz can Rotel with cilantro

1/2 small onion, roughly chopped

1 clove garlic, peeled and smashed (I used the minced in the jar)

1/2 jalapeno, seeded or not (depends on how spicy you like it)

1 teaspoon honey or sugar

1/2 teaspoon salt

1/4 teaspoon ground cumin 

juice of 1 lime

Directions:  Put all the ingredients in the base of a food processor or blender (I used my magic bullet) and pulse to combine for 30 seconds or so until all the ingredients are finely chopped and salsa is desired consistency. Taste for seasoning and adjust to taste. Serve with chips!!

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