Cold Thursday...Hot Tater Soup

The temperature is 27 degrees with the wind chill at 25.  That folks is C-O-L-D for us here in Shreveport & Bossier City.  One of my best buds mentioned she had a bunch of potatoes at home that they weren't eating so in our conversation we came up with making Potato Soup here at work in the crock pot to share with our Querbes & Nelson family.  No reason to get out in the cold when you don't have to. 

Susan boiled her potatoes at home and had them cooked when she got here and some milk to add to the cream of chicken soup....I brought a few things to add to the pot - another can of cream of chicken soup, chicken broth, and sour cream & shredded cheese for topping.

We put a crock pot liner in

(I LOVE CROCK POT LINERS...they revolutionized cooking the the CP for me) added the cooked potatoes, cans of soup, milk, broth, salt & pepper to taste...and set it on low and let it simmer at 9:00 am or so and now at 12:15 - lunch is ready!!!  It is yummy too.

I topped mine with sour cream and cheese...the only thing that would have made it more tasty would be to have bacon bits & onions!!

Sweet Baking,

Kim