• Honeybutter Pork Tenderloin

• 
  
• 
  
• 4 tablespoons butter
• 2 tablespoons honey
• 1 ½ lbs pork tenderloins , trimmed of silver skin
• salt
• pepper
• ¼ cup water

Directions:

1. 1
   Preheat oven to 375.
2. 2
   In a dutch oven or ovenproof skillet, heat the butter and honey over medium heat, stirring to melt butter.
3. 3
   Season the pork with 1/2 tsp salt and 1/2 tsp pepper and place in pan.
4. 4
   Cook until underside is lightly browned, about 5 minutes.
5. 5
   Turn pork, and cook until other side is browned, about 5 min more.
6. 6
   (Lower the heat if the honey begins to burn.) Put the pan in the oven, and roast until the pork is just cooked through, 7 to 10 minutes.
7. 7
   Transfer the pork to a plate and cover with foil to rest.
8. 8
   Add the water to the pan, and stir over medium heat to scrape up all the browned bits.
9. 9
   Add any accumulated pork juices from the plate, and simmer until sauce is reduced to about 1/2 cup.
10. 10
    Slice the pork on the diagonal and served drizzled with the sauce.

Read more: http://www.food.com/recipe/honeybutter-pork-tenderloin-53473#ixzz1n3Op5NL3


This was another recipe I found on Pinterest (http://pinterest.com/alwaysapayne/)...made it on Friday and it was delish!!  I will be making it again!

Sweet Baking,
Kim