Sunday, November 20, 2011

Jack Daniel's Cake

I was invited to a Bunco night with the girls by my friend Kristen from work last night...I have never played, but she said there would be lots of great people and yummy food.  So I went.  And I am glad I did!!  They had Thanksgiving food!  I took my pumpking muffins (see that post for the recipe) and she brought her Mom's Sweet Potato Casserole - which I hope to share later!!  The outstanding dish was from another fill in lady name Wyrene.  It was a cake made with Jack Daniels...yep and it was good.  I found the recipe at Food.com and had to share!!!



  • 1 (18 1/4 ounce) package yellow cake mix
  • 1 (3 1/2 ounce) package vanilla instant pudding mix
  • 5 eggs, slightly beaten
  • 1/2 cup milk
  • 1/2 cup Jack Daniels Whiskey
  • 3/4 cup margarine, softened
  • 1 (6 ounce) package butterscotch chips
  • 1 cup chopped walnuts

Directions:

  1. Mix cake and pudding mix together.
  2. Add eggs, milk, whiskey and magarine.
  3. Beat long and hard BY HAND.
  4. Add butterscoth mosels and nuts, reserving 1/2 cup of each.
  5. Pour batter into greased 13 x 9 x 2 inch pan.
  6. Sprinkle remaining morsels and nuts over batter.
  7. Bake @ 350 degrees 45-60 minutes.

and PS...I won $25 (1/2) the big money for the most Buncos...beginners luck is all!  But it was a great time!!

Sweet Baking,
Kim

Snicker Salad

Friday at work we had our annual Thanksgiving Potluck dinner for the office.  We have so many talented bakers and chefs...I dont know where to begin.  so I decided to start with one of my favorites of the day...this was brought by my co-worker James who had his sister in law make it.  It was so good.  I plan on making it for Thanksgiving at my Brothers this week. 


Snickers Salad
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup powdered sugar
  • 1 (12 ounce) container Cool Whip, thawed
  • 6 Snickers candy bars
  • 4 -6 granny smith apples Directions:
  1. Mix cream cheese and powdered sugar until thoroughly blended.
  2. Fold in Cool Whip.
  3. Cut Snickers into bite size chunks and add to cream cheese mixture.
  4. Chop the apples into chunks and stir.
  5. Chill 1 hour before serving.
  6. Chilling for a long period of time (such as overnight) will result in liquid being released from the salad.


 Sweet Baking,
Kim

Tuesday, September 27, 2011

pumpkin muffins



One of the easiest recipes...

1 15 oz. Can of pumpkin (not pie, regular)
1 box of yellow cake mix

Mix, fill muffin cups, bake at 350 fir 20 mind. Eat!!! Enjoy!!!!

Sweet Baking,
Kim
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Tuesday, September 13, 2011

Homemade Pizza Night!!!!

Homemade Pizza Night!!!!




Ingredients:

Mama Mary's Thin and Crispy Pizza Crust (there are 2 crust)
Great Value Mozzarella & Taco Blend Cheeses
Great Value Pizza Sauce
Frozen Onion and peppers (not pictured)
2 lbs cooked hamburger cooked with McCormicks Hamburger Seasoning (rinsed and drained)
Hormel Bacon bits
Olive Oil (just enough to brush the pizza crust

For each pizza - brush the Olive Oil on the pizza crust, add sauce, meat, peppers & onions, and top with cheese.  Cook in for 12 mins at 425 degrees.
Enjoy!



Sweet Baking,
Kim
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Saturday, August 13, 2011

Pork Roast with Rotel - Crock Pot style

Today I put 2 pork roast in the crock pot with 2 cans of mild rotel...it was very very tender when I got home after 10 hours.  I heated up tortilla's and added cheese and had roast tacos!! YUM


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Monday, August 8, 2011

pinto beans with hamburger meat


We love beans at our house and usually I use dry beans and take a few hours on cooking them. But in these dog days of summer with temps around 105 on a daily basis I like to short cut it and use canned beans.

I don't always make my pinto beans the same way either...this time I use:

1 lb of hamburger
1 pkg taco seasoning
1 bag of frozen onion and pepper mix
1 can 27 oz pinto beans

Cooked hamburger and rinsed with hot water, combined meat, peppers, seasoning, and beans. Bring to a boil and lower to a simmer for about 20 mins.
And serve...mine are usually served with tortilla chips!

Sweet Baking,
Kim
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Friday, July 29, 2011

Peanut Butter Brownies


Peanut Butter Brownies Recipe:
1 box of Brownie mix

Ingredients according to the box

Peanut Butter chips - a cup or 2 depending on how much you want!

Directions:
Preheat oven to 350 degrees and spray 11×7 baking pan with cooking spray. Mix brownies and spread into prepared pan. Sprinkle a couple handfuls of Peanut Butter baking chips over brownies.
Bake for 5 minutes. Remove from oven and using a butter knife, swirl the chips into the brownie batter until all combined.

Return to oven and continue baking for about 20 minutes or until a toothpick inserted comes out clean

Sweet Baking,
Kim

PS...my pictures wont post...will try to add them at a later date.