Friday at work we had our annual Thanksgiving Potluck dinner for the office. We have so many talented bakers and chefs...I dont know where to begin. so I decided to start with one of my favorites of the day...this was brought by my co-worker James who had his sister in law make it. It was so good. I plan on making it for Thanksgiving at my Brothers this week.
Snickers Salad
- 1 (8 ounce) package cream cheese, softened
- 1 cup powdered sugar
- 1 (12 ounce) container Cool Whip, thawed
- 6 Snickers candy bars
- 4 -6 granny smith apples Directions:
- Mix cream cheese and powdered sugar until thoroughly blended.
- Fold in Cool Whip.
- Cut Snickers into bite size chunks and add to cream cheese mixture.
- Chop the apples into chunks and stir.
- Chill 1 hour before serving.
- Chilling for a long period of time (such as overnight) will result in liquid being released from the salad.
Sweet Baking,
Kim
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