Thursday, November 18, 2010

Creame Cheese Corn Casserole for the Q&N Turkey Day Dinner

This will be my 5th Thanksgiving Dinner with my Querbes & Nelson Family.  This year I am bringing my Famous Pumpkin Cake with Creame Cheese Frosting that I made back in Sept...and I wanted to bring a veggie dish and while thinking of some of my favorite side dishes as a kid...this one stood out more than others...

This recipe came from one of my boyfirends in high school's mom...Nan Luker.  She made this for holidays and special events!  This is very simple and easy to make. 

Ingreds:
2 cans of whole kernal corn, drained
1 can of cream styled corn
1/2 stick butter, cubed
1- 8 oz pkg of cream cheese, cubed
1 small can of green chilies


Pour corn, and chilies into baking dish and add the cream cheese and butter, stiring to mix.  Bake @350 for 30 mins. 


and in 30 mins you get this:

It smells wonderful, kinda hated to have to put it up instead of getting a big ol' spoonful! 

Sweet Baking,
Kim

Cheesy Hash Brown Casserole

Cheesy Hash Brown Casserole
1 package frozen hash brown potatoes, thawed
1/2 Cup butter, melted
1 can Cream Of Chicken Soup
1/2 Cup onion, chopped
2 Cups grated cheese
1/2 teaspoon pepper
1 teaspoon salt
Combine soup, onion, melted butter, and seasonings, stir well. Stir in cheese and hash browns.
Place in 9×13 dish and bake at 350 for thirty minutes.
(this is not the best picture...taken with my cell phone)

Thanks Shelly Stuart for sharing this recipe!! Shelly makes it for our office pot lucks...and is so YUMMY!
I thought this would be a bigger hit with my boys than it was...but Bobby and I really like it.  Next time I think I am going to add ham or smoked sausage to it!!

Enjoy!!

Sweet Baking,
Kim

Home Sweet Home...

We are finally moved and in the new house!!  I am very excited...and love it!  My kitchen is somewhat in order...but I keep going circles at times looking for things.