This will be my 5th Thanksgiving Dinner with my Querbes & Nelson Family. This year I am bringing my Famous Pumpkin Cake with Creame Cheese Frosting that I made back in Sept...and I wanted to bring a veggie dish and while thinking of some of my favorite side dishes as a kid...this one stood out more than others...
This recipe came from one of my boyfirends in high school's mom...Nan Luker. She made this for holidays and special events! This is very simple and easy to make.
Ingreds:
2 cans of whole kernal corn, drained
1 can of cream styled corn
1/2 stick butter, cubed
1- 8 oz pkg of cream cheese, cubed
1 small can of green chilies
Pour corn, and chilies into baking dish and add the cream cheese and butter, stiring to mix. Bake @350 for 30 mins.
and in 30 mins you get this:
It smells wonderful, kinda hated to have to put it up instead of getting a big ol' spoonful!
Sweet Baking,
Kim
This is my boys' FAVORITE way to eat corn! Especially Sean. :)
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