Cheesy Hash Brown Casserole

Cheesy Hash Brown Casserole

1 package frozen hash brown potatoes, thawed
1/2 Cup butter, melted
1 can Cream Of Chicken Soup
1/2 Cup onion, chopped
2 Cups grated cheese
1/2 teaspoon pepper
1 teaspoon salt

Combine soup, onion, melted butter, and seasonings, stir well. Stir in cheese and hash browns.

Place in 9×13 dish and bake at 350 for thirty minutes.

(this is not the best picture...taken with my cell phone)

Thanks Shelly Stuart for sharing this recipe!! Shelly makes it for our office pot lucks...and is so YUMMY!

I thought this would be a bigger hit with my boys than it was...but Bobby and I really like it.  Next time I think I am going to add ham or smoked sausage to it!!

Enjoy!!

Sweet Baking,

Kim