Tuesday, September 28, 2010

Easy Pumpkin Cake w/Cream Cheese Frosting




Cake

One yellow cake mix with pudding

One can pumpkin (not pumpkin pie filling)

1/3 cup oil

3 eggs

4 tsp pumpkin pie spice

Empty cake mix into mixing bowl. Add pumpkin, oil, eggs and pumpkin pie spice. Mix. Bake according to package instruction.
Cream Cheese Frosting
8oz cream cheese, softened
2 stick butter, softened
8 cups powdered sugar
2 tbsp milk
2 tsp vanilla

Beat one cream cheese and butter with electric mixer on medium speed for 30 seconds. Add 2 tablespoons  milk & vanilla and beat until combined. Beat in 8 cups powdered sugar, about 1/2 cup at a time, until smooth. Makes 4-1/3 cups.
Cindy getting an extra taste of the frosting!!

Bobby loved this cake...so much he ate 2 slices last night and then told me this morning I needed to take it to work because it was too good.  So I brought it to work today for 'breakfast' for the girls!  So far everyone has liked it...
Sweet Baking,
Kim


 

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